Romer Labs® Webinar Series:
How Clean is “Clean”?
Food safety depends on the cleanliness of food manufacturing facilities.
Beyond being visually or even chemically clean, food production facilities and equipment need to be clean according to the standards of microbial environmental monitoring practices.
Join us to hear about the basics of hygiene in food production with an overview of microbial environmental monitoring.
DATE: 18 May 2021 (Tuesday)
TIME: 11:00 Singapore/Malaysia/Philippines
15:00 New Zealand
(a link and calendar invite will be sent to you
Hygiene expert Dr. Markus Dürrschmid will discuss:
- Requirements and standards associated with microbial environmental monitoring
- Basic concepts surrounding contamination and hygiene
- Some guidelines and tools for environmental sampling
- Practical examples
Meet the Speakers:
|Dr. Markus Dürrschmid
Senior Consultant at Dietz Consulting e. U.
Register Link: https://engage.romerlabs.com/webinar/apac-clean