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FOOD PATHOGENS

Ariela Marketing Co., Inc. FOOD PATHOGENS

FOOD PATHOGENS

Foodborne illness is a serious public health concern around the world. Foods can become contaminated with pathogenic bacteria through exposure to animal manure, inadequate processing controls, cross-contamination, and improper storage or cooking. Production delays, plant shut-downs, food spoilage, brand protection and product recalls cost money as well as a company’s reputation. Therefore, cost-effective, easy-to-use, and accurate testing methods are necessary to ensure that the consumer receives nothing but the safest food. (SOURCE: ROMER LABS)

RapidChek E.coli O157
  • Has proprietary antibodies to detect the pathogenic E. coli serotype O157 (incl. H7) in various foodstuff within a minimum of 8 hours.
  • Time to result: 8 – 18 hours (depending on the analyzed sample).
RapidChek Listeria
RapidChek Listeria NextDay
Listeria Monocytogenes
RapidChek Select Salmonella
RapidChek Select Salmonella Enteritidis
RapidChek Select Salmonella Group B system
FOOD PATHOGENS

FOOD PATHOGENS

Foodborne illness is a serious public health concern around the world. Foods can become contaminated with pathogenic bacteria through exposure to animal manure, inadequate processing controls, cross-contamination, and improper storage or cooking. Production delays, plant shut-downs, food spoilage, brand protection and product recalls cost money as well as a company’s reputation. Therefore, cost-effective, easy-to-use, and accurate testing methods are necessary to ensure that the consumer receives nothing but the safest food. (SOURCE: ROMER LABS)

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