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MYCOTOXINS

Mycotoxins are toxic compounds that are naturally produced by certain types of molds (fungi). Molds that can produce mycotoxins grow on numerous foodstuffs such as cereals, dried fruits, nuts and spices. Mold growth can occur either before harvest or after harvest, during storage, on/in the food itself often under warm, damp and humid conditions. Most mycotoxins are chemically stable and survive food processing. The effects of some food-borne mycotoxins are acute with symptoms of severe illness appearing quickly after consumption of food products contaminated with mycotoxins. Other mycotoxins occurring in food have been linked to long-term effects on health, including the induction of cancers and immune deficiency. Of the several hundred mycotoxins identified so far, about a dozen have gained the most attention due to their severe effects on human health and their occurrences in food.   (Source: World Health Organization)

AgraQuant Mycotoxin
  • Validated for a wide range of agricultural raw materials and by-products.
  • Highly specific to the respective analyte and guarantees robust and accurate results.
  • Ideal solution for a parallel measurement of multiple samples with incubation times of as low as 15 minutes for up to 42 samples.
  • 6 mycotoxins can be analyzed from 1 extraction.
AgraStrip Mycotoxin
AgraStrip WATEX
Biopure™ calibrants
Biopure™ quality control materials
MycoSep® columns & MultiSep® columns
MycoSpin® 400 multi-mycotoxin two-step cleanup column
StarLine™ immunoaffinity columns
MYCOTOXINS

MYCOTOXINS

Mycotoxins are toxic compounds that are naturally produced by certain types of molds (fungi). Molds that can produce mycotoxins grow on numerous foodstuffs such as cereals, dried fruits, nuts and spices. Mold growth can occur either before harvest or after harvest, during storage, on/in the food itself often under warm, damp and humid conditions. Most mycotoxins are chemically stable and survive food processing. The effects of some food-borne mycotoxins are acute with symptoms of severe illness appearing quickly after consumption of food products contaminated with mycotoxins. Other mycotoxins occurring in food have been linked to long-term effects on health, including the induction of cancers and immune deficiency. Of the several hundred mycotoxins identified so far, about a dozen have gained the most attention due to their severe effects on human health and their occurrences in food.   (Source: World Health Organization)

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