Mycotoxin Testing
Mycotoxins are substances produced by molds that contaminate various agricultural commodities either before harvest or under post-harvest conditions. According to Food and Agriculture Organization (FAO), […]
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Allergen Testing
Food allergy occurs when the body’s immune system reacts to certain proteins in food. Allergic reaction may vary depending on the amount of food taken […]
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Microbiological Testing
Microbiological analysis is important in determining the safety and quality of food. Conventional methods are labor intensive, time consuming, and costly; advances in these methods […]
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