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Microbiological Testing

Ariela Marketing Co., Inc. Microbiological Testing

Microbiological Testing

Microbiological analysis is important in determining the safety and quality of food. Conventional methods are labor intensive, time consuming, and costly; advances in these methods have been limited to the development of instruments and culture media. In this age of advanced technology, rapid methods in microbiological testing are already available. These methods minimize manipulation, provide results in less time, and reduce cost. However, it is empirical that the tools used are accurate, sensitive, and efficient.

Ensure that your product is safe for human consumption. We could help you in achieving that with our wide array of uncompromising microbiological testing systems. Let us know about your microbiological testing concerns by giving us a call or e-mail. A member of our technical team will attend to you right away.
The following are some of the most common food pathogens, according to US FDA:

Salmonella sp.

Pathogen

  • Salmonella sp.

Basics

  • Widespread occurrence in animals, especially in poultry and swine. Important environmental contaminant in food producing facilities.

Sources

  • Raw and undercooked eggs, raw meat, poultry, seafood, raw milk, dairy products, produce, and the environment.

Symptoms

  • Diarrhea, fever, vomiting, headache, nausea, and stomach cramps. Must-Know: Symptoms can be more severe in people in at-risk groups, such as pregnant women.

Incubation

  • 12 to 72 hours after eating food contaminated with as few as 15 to 20 cells

Duration

  • 6 to 48 hours
Eschericha coli
Listeria monocytogenes
Campylobacter jejuni
Microbiological Testing

Microbiological Testing

Microbiological analysis is important in determining the safety and quality of food. Conventional methods are labor intensive, time consuming, and costly; advances in these methods have been limited to the development of instruments and culture media. In this age of advanced technology, rapid methods in microbiological testing are already available. These methods minimize manipulation, provide results in less time, and reduce cost. However, it is empirical that the tools used are accurate, sensitive, and efficient.

Ensure that your product is safe for human consumption. We could help you in achieving that with our wide array of uncompromising microbiological testing systems. Let us know about your microbiological testing concerns by giving us a call or e-mail. A member of our technical team will attend to you right away.
The following are some of the most common food pathogens, according to US FDA:

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